ROCHESTER -- Governor Andrew M. Cuomo today announced the completion of a $79.4 million project to modernize the Greater Rochester International Airport. Building upon New York State's record investments in revitalizing Upstate New York's economy, the airport's enhancements both inside and out will spur tourism and continue the region's forward progress.
"Modern transportation infrastructure is key to bringing new jobs and economic growth to the Finger Lakes region, and the new and improved Greater Rochester International Airport will do just that," Governor Cuomo said. "This project will transform the region by making the airport a gateway to the world and in the process boost tourism, create jobs and move the Finger Lakes Forward."
"As someone who grew up down the Thruway from Rochester, I know that the condition of an airport can either be a sorry reminder of better days gone, or a beautiful testament to a bright future," said Lieutenant Governor Kathy Hochul. "By transforming the formerly outdated Rochester airport, this new gleaming structure is now a spectacular welcome home for residents, and serves as a statement to visitors that the Finger Lakes region is truly moving forward."
The Greater Rochester International Airport renovations were completed on time, just two years after the Governor first announced the project. The transformation included a wide-scale redesign of the airport's terminal building to feature new shopping and dining options for travelers, including a "Taste of Rochester" restaurant and enhanced accessibility and security measures.
The project includes a newly renovated façade and a state-of-the-art canopy that will help protect the roadway outside the terminal from snow and ice during the winter and provide protection for people waiting curbside. The canopy features sustainable solar panels that can provide energy, a full 40,000-gallon rainwater collection system for irrigation and landscaping during the summer months, 24-hour security and LED lighting at night.
Additional exterior enhancements include a smartphone lot, completed in August 2017, allowing motorists to wait nearby until their awaited passengers arrive outside the terminal; new signage and landscaping at the entrance to the airport off I-390; and new LED light fixtures that line the airport's roadway.
As part of the project, Rochester is now the first airport in Upstate New York to install facial recognition and object left behind technology as part of the ongoing efforts to enhance the safety and security of employees and passengers. These cameras will assist the federal, state and local law enforcement, TSA and airport security in accomplishing their mission to provide for the safety and security of the Nation's transportation system.
The Airport is also creating a new Passenger Information Network to reduce passenger anxiety. This network, called ROCview, is free for passengers to use on their mobile devices or mounted tablets in the center food court. ROCview offers passengers the capability to view any of the 21 departure gates in real-time, from anywhere in the terminal on their mobile device, without actually having to be at the gate.
A new digital information hub is available to aid passengers departing at either concourse, and state-of-the-art technology engineered by the Rochester Institute of Technology's National Technical Institute for the Deaf will help guide deaf or hard-of-hearing passengers using different colored visual cues known as "hearing loops." Other technological upgrades to the airport include Bluetooth connectivity for passengers to find flight and gate information on their smartphones and new USB charging stations.
The airport has also partnered with one of Rochester's most popular tourist destinations, The Strong National Museum of Play, to create two play areas for children inside the terminal building.
As part of Governor Cuomo's Upstate Airport Economic Development and Revitalization competition, the Greater Rochester International Airport is just one of many upstate airports that are undergoing safety enhancements and improved operations for a better passenger experience. The Albany International Airport, Syracuse Hancock International Airport, Elmira Corning Regional Airport, Ithaca Tompkins Regional Airport, and the Plattsburgh International Airport are all being funded through this initiative.
Airport Food Court
Theatre444 Starts 'Polkadots' Week
GENEVA -- Theatre444, a local theater group, Sunday morning practicing for next weekend's musical presentation of Polkadots, The Cool Kids Musical at the Pat Collins Black Box Theater in the Geneva Community Center.
The Boys & Girls Club of Geneva is proud to host this production Polkadots: The Cool Kids Musical which follows 8-year-old Lily Polkadot who just moved to the "Squares Only" small town of Rockaway. As the first Polkadot in an all Square school, Lily faces an almost impossible task of gaining acceptance from her peers. From daily bullying to segregated drinking fountains, Lily's quest seems hopeless until she meets Sky, a shy Square boy whose curiosity for her unique polkadot skin blooms into an unexpected pal-ship. Inspired by the events of The Little Rock 9, Polkadots: The Cool Kids Musical serves as a colorful history lesson for children, reminding them that our individual differences make us awesome, not outcasts.
Theatre444 will offer four opportunities to see this show with evening productions Friday and Saturday at 7 p.m. and 2 p.m. matinee performances on Saturday and Sunday. The Pat Collins Theater is located within the Geneva Community Center at 160 Carter Road.
Take advantage of our rolling admission!
Join at anytime throughout the year whether it be at the beginning of one of our quarters or part of the way through and your tuition will be pro-rated accordingly!
Our Quarter Schedule:
First Quarter - September 5th - November 6th
Second Quarter - November 7th - January 26th
Third Quarter - January 28th - April 6
Fourth Quarter - April 8th - June 17th
*joining during the fourth quarter is not recommended due to the start of performance season
On Friday, November 3rd and Saturday, Novemeber 4th from 6-7 p.m. the Community Senior Teen Choir at St. Peter’s Community Arts Academy will be performing pieces from “Les Miserables,” “The Wizard of Oz,” “The Greatest Showman” and other famous works during a three-part pasta dinner. All proceeds will benefit the choir’s upcoming trip to England, Scotland and Wales.
$25 for adults
$20 for senior citizens and students
$10 for ages 12 and under
Reservations are required. Call 315-789-4910 or 315-789-0106 for more information.
Where: St. Peter's Arts Academy. 149 Genesee St. Geneva. NY
By Chris Lavin
GENEVA -- GENEVA -- Brud Holland is not the kind of chef that likes walking through the dining room, chatting with his customers.
In the Food Channel age of open kitchens and celebrity chefs, Holland prefers his closed, a private space to work his craft. Just gather the best local ingredients, create a menu, pair it smartly with local wines, and work with a team to deliver a culinary experience on the plate.
But when the spring of 2019 arrives, Holland will be taking a more public step into the Finger Lakes culinary scene. Partnering with Geneva developer Dave Bunnell, Holland will bring his farm-to-table cuisine right to the shores of Seneca Lake and in the process help close a significant food gap along Seneca's western wine trail.
Holland, who will continue to manage the Fox Run Cafe, is expanding his role to manage the new food operation at Bunnell's Plum Point Lodge on Seneca. The Plum Point Lodge, formally known as the Rainbow Cove Hotel, is nestled along the shore at about the halfway point between Geneva and Watkins Glen. It is currently undergoing a complete renovation. When it re-opens in May of 2019, it will boast a complete Brud Holland daily menu and will host events managed by Natalie Travis, a veteran of the Finger Lakes food and event scene and, like Holland, a recent addition to the Plum Point team..
"Our goal is to make the Plum Point Lodge a hub for food, wine and lodging on Seneca,'' Bunnell said. "With Brud and Natalie joining our Inn Keeper Chad Kayser, I think we've taken a big step to that goal.''
Holland was trained at the New England Culinary Institute. His well-traveled life as a Navy kid exposed him to many regional cuisines, but for some time now he has focused his professional efforts in the Finger Lakes. He founded the Glen Mountain Market in Watkins Glen, worked at Red Newt and is a leader of the Finger Lakes Culinary Bounty. Most recently, he put Fox Run Winery’s creative lunch offerings on the regional map, winning Fox Run’s Café a prized 3rd Place in the USA Today national ranking of the country’s Best Winery Restaurants.
While other chef's have built their reputations solely on the restaurants where they hang their names, Holland has created a reputation for both his restaurant work and his itinerant special events and catering efforts, proselytizing for true farm-to-table cuisine throughout the region.
At a recent wine-pairing event at the Bellangelo Winery in Himrod, he demonstrated his ability to pair local meats, vegetables and cheeses with local vintages with such virtuosity, the patrons at this $85 event left having learned as much about the region's bounty as its fine wines.
Holland finds the unique, listing locally sourced bison, lamb and red deer as ingredients he hopes to serve to customers who will be surprised they are all Finger Lakes products. Not quite a food chemist, Holland does go beyond the usual chefs in keeping track of the latest, at times discussing new “A-2,’’ milk he says is being sourced locally from specially fed cows and is producing dairy products that the lactose intolerant can handle.
“You would be surprised how rich this region is,’’ Holland says.
When asked what attracted him to this new assignment, Holland simply points out the dining room window at the nearby waterfront.
"That right there,'' he said.”I've always wanted a place on the water here.''
Holland and Travis will give locals a sneak peek at their talents on Oct.21 when they host what they are calling a “Yurt Dinner,’’ a wine and food event that will be part coming out party for this new culinary team and a celebration of the hotel’s new “glamping” yurt rooms.
The menu and wine pairings they are planning for the event give a sense of what Plum Point visitors can expect starting next spring, featuring four select local wines, two local meats and a new signature Plum Point Frozen Custard created by the Spotted Duck Creamery. The dinner is $75 per person; $260 per couple with an overnight yurt rental included.
Travis too is a well-traveled convert to the Finger Lakes. Born in Stuart, Fla, and raised in North Carolina,
she attended college in Las Vegas and has worked in Key Largo, the Caribbean and Vegas before stints at the Harbor Hotel in Watkins Glen and the Lakeside Restaurant and Tavern near Hammondsport. Like Holland, the waterfront location and the unique setting for events attracted her to this challenge.
“We don’t have the size for large weddings,’’ Travis said. “But we do have the setting for very special ones.’’
Holland and Travis’ operation at Plum Point certainly helps remedy what has been a thin area for food on Seneca’s west side, but now may become a bit of a destination.
In addition to Plum Point, Tabora, a new Napa Valley quality wine and food bistro opened this year in nearby Lakemont, joining Christopher Bates’ now famous “Weinery” on nearby Route 14. Tabora also features a full-fledged bakery that has people driving from Watkins Glen and Geneva for their cookies, pies and breads.
“Food on the wine trail has always been a challenge,’’ Bunnell said. “We’re hoping we’ll push this part of the lake past the tipping point to ‘destination’ status for food and wine.’’
Wine Dinner Menu
Plum Point Lodge—“Yurt Dinner”
OCTOBER 21st, 2018, 6PM
@ THE FORMER RAINBOW COVE RESORT
$75 / person
Call (607) 243-7535 for dinner reservation.
Roasted Buttercup & Hubbard Squash Soup with Brussels Bacon “Hash”
Wine: Keuka Spring Vineyards Gewürztraminer
—2018 Governors Cup Winner
Warm, Fall Vegetable Salad
Lively Run Goat Feta,
Stony Brook Squash Seed Oil Dressing
Wine: Forge Cellars 2017 Dry Riesling Classique
—Wine Spectator No. 31 Top 100
Cold Smoked, Bonfire Strip Steaks
Apricot Stomp Glaze
Roasted Pumpkin Polenta
Wine: HJ Wiemer 2017 Cabernet Franc
Plum Point Tartlet
Plum & Port Spotted Duck Frozen Custard
Muranda Raw Milk Blue Cheese
Wine: Fox Run Tawny Port
Note: this page contains paid content.
Please, subscribe to get an access.
Live from Linden is a regular conversation from the heart of Geneva in the heart of the Finger Lakes. Host Kelly Walker talks to some of the people who are making things happen in our community about the things that make life interesting in the Finger Lakes.
Check out the latest Live from Linden podcasts below.